Chef's Studio Series

The Chef's Studio Series is presented by Lisa's Dining Club (www.lisasdining.com) and Four Willows Catering (www.fourwillowscatering.com). The concept of the Chef's Studio Series is to provide a forum for notable cooks and chefs to showcase their knowledge and experience in an intimate and interactive atmosphere. The Chef's Studio Series will be an enjoyable and interactive experience for both cooks and participants. It is a great avenue to cultivate the exchange of ideas, information and culinary secrets. The Chef's Studio Series is about interacting and learning to cook with a professional chef on the last Tuesday of every month starting in July 2008.

All Chefs Studio Series dinner will held at:

Four Willows Catering Kitchen
524 Powell Street Suite 214  
604-742-9884
(please call us upon arrival and we will open the door for you)


Tuesday, August 26th
Chef: TBA
Winery: Township 7
20 spaces
7:00 pm to 9:30 pm
$50 (includes wine)

~Menu~

Appetizer:
Salmon Tartar Marinated in Kelp Oil with Mango Caper Relish

Entree:
Roasted Sablefish Marinated in Miso & Sake
Scalloped Potatoes Gratine with Steamed Baby Carrots

Dessert:
Lavender Crème Brule
 

Tuesday, September 30th
Chef: John Rose
Winery: Averill Creek
14 spaces
7:00 pm to 9:30 pm
$50 (includes one glass of wine)

~Menu~

Appetizer:
Roasted Quail with Caper Cream Volute

Entree:
Pork Tenderloin Stuffed with Mushroom Duxelle & Apricots
Roasted Garlic Mash Potatoes & Grilled Asparagus

Dessert:
Tiramisu with Italian Custard



Please let me know which dinner you will be attending and if you will be bringing any guests.  Please RSVP to reservations <at> lisasdining.com.